20 Types of Monstera Names and info about each one

The classic split-leaf “Swiss Cheese Plant.” Fast-growing, easy, large fenestrated leaves.

White-variegated form. Stunning but slower growing and more light-sensitive.

Cream-speckled variegation. Stable variegation and more tolerant than Albo.

Small “Swiss cheese” leaves with holes. Great trailing or climbing plant.

Rare white-variegated form. Extra light needed for healthy variegation.

Ultra-thin leaves with huge fenestrations. Extremely delicate collector plant.

Silver juvenile leaves that change form as it matures. Fast climber.

Long, glossy leaves often speckled with cream variegation. Great compact grower.

High-contrast white variegation. Elegant and easy to care for.

Shingling type that climbs flat on boards. Leaves change shape as the plant grows.

Deeply split mature leaves. Looks dramatic and grows quickly when climbing.

Shingling juvenile form; large split mature leaves. Highly textural species.

Thick, textured leaves. Compact and drought-tolerant.

Feathery, palm-like leaves. Very tropical look and lightweight growth.

Similar to adansonii but with thicker leaves and different hole patterns.

Small, glossy shingling species. Easy and fast-growing.

Large holes with dramatic skeleton-like fenestration. Rare and beautiful.

Yellow-variegated deliciosa type. Needs bright light for stable color.

Often confused with esqueleto; huge perforated leaves and fast climbing.

Large Central American species with elongated leaves and bold fenestrations.